$7.99 a pound for Fresh Atlantic Salmon Fillets
$1.99 a pound for Boneless Skinless Chicken Breasts, thighs or Combo Pack
Image by Island Vittles via Flickr
$3.99 a pound for Rancher’s Reserve Boneless Cross Rib Steak or Boneless Chuck Steak
$3.99 a pound for Rancher’s Reserve Boneless Top Sirloin Steak
$3.99 a pound for Rancher’s Reserve Boneless Tri-Tip Roast
$3.88 A pound New York Steaks Bone-In.
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$0.39 A pound for Large navel Oranges
$1.48 A pound for Sirloin or Assorted Pork Chops
$2.99 a pound for Chuck Cross-Rip, Rump, Sirloin Tip or Eye of Round Roasts
$0.99 a pound for Foster Farms, Whole Chickens, Single Pack
$0.49 a pound for Riverside or ValChris Farms Frozen Young Turkeys. Grade A 12-24 Average Pounds. 
** Limit 2 with $25.00 minimum qualifying purchase. Offer expires 11/24/2011, No Rainchecks.
$.47 a pound for Creamy Hass Avocados From Clavo
$0.99 a pound for Fresh Chicken Leg Quarters
$5.99 a pound for New York Steaks (Bone-In)
$1.00 a can for Hunt’s Diced Tomatoes
$2.0 for Swanson Broth Select Varieties 32 Oz
$0.77 a pound for Broccoli Crowns
$0.77 each for Large Hass Avocadoes
$4.99 a pound for Rancher’s Reserve New York Strip Steak
$6.99 a pound for Fresh Atlantic Salmon Fillets
